Homemade Granola Bars
A super simple granola bar recipe that is easily made on Sunday and can be eaten all week. Add any dried fruit you like!
Servings: 6 Bars
Calories: 277kcal
Ingredients
- 1.5 Cups Rolled Oats
- 1 Cup slivered/chopped almonds
- 1/2 cup honey
- 1/4 cup peanut butter
- 1 cup dried blueberries
Instructions
- Place rolled oats and almonds on baking dish
- Bake rolled oats and almonds in a 350 degree oven and toast for 15 minutes
- Place honey and peanut butter into a pan and heat over low heat until the mixture is hot
- Add the toasted oats, toasted almonds, and the blueberries
- Mix very well
- Line a 9x9 baking dish with parchment paper
- Pour the mixture into the baking dish and flatten
- Using a smooth cup or spatula, tightly compress
- Let the granola bars cool in the fridge for about an hour
- Cut into desired size pieces (I prefer six large granola bars)
Nutrition
Serving: 1Bar | Calories: 277kcal | Carbohydrates: 45.6g | Protein: 6.6g | Fat: 9.2g | Saturated Fat: 1.5g | Sodium: 53mg | Fiber: 3.4g | Sugar: 29.3g
