Homemade Remoulade - A Tangy and Versatile Condiment
This creamy and flavorful remoulade sauce is a game-changer for any meal. Made with just a few ingredients, it's perfect for seafood, sandwiches, salads, and more. Customize it to your taste with added herbs or spices. Enjoy!
Servings: 12 Servings
Calories: 132kcal
Ingredients
- 1 cup mayonnaise
- 3 tablespoons Dijon or Creole Mustard
- 1 tablespoon capers drained and finely chopped
- 2 tablelspoons green onions finely chopped
- 2 tablespoons fresh parsley minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce such as Tabasco
- 1 clove garlic minced
- 1/2 teaspoon Cajun or Creole seasoning
Instructions
- In a bowl, combine mayonnaise, Dijon mustard, whole grain mustard, capers, green onions, parsley, lemon juice, Worcestershire sauce, hot sauce, minced garlic, and, Cajun or Creole seasoning.
- Stir well to thoroughly combine all the ingredients.
- Taste the remoulade sauce and adjust the seasonings to your liking, adding more hot sauce for spiciness or more lemon juice for acidity.
- Cover the bowl and refrigerate the remoulade sauce for at least 30 minutes to allow the flavors to meld together.
- Serve the Southern remoulade sauce chilled as a dipping sauce for crab cakes, shrimp, or fried seafood or as a flavorful spread for sandwiches or po'boy sandwiches.
- This tangy and delicious remoulade sauce adds a bright Southern twist to any dish. Enjoy the flavors of the South with this classic accompaniment to your favorite seafood and more!
Nutrition
Serving: 2Tablespoons | Calories: 132kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 198mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.2mg
