Indian Spiced Lamb Meatballs
Indian Spiced Lamb Meatballs are perfect for paleo, keto, and Whole30 eating. Garlic, cinnamon, ginger powder, oregano, salt, pepper, garam masala provides a ton of flavor.
Servings: 16 Meatballs
Calories: 221kcal
Equipment
Ingredients
- 1 lb of ground lamb
- 1-3 cloves of garlic finely minced
- 1/2 tsp. ginger powder
- 1/2 tsp. cinnamon
- 1/2 tsp.oregano
- 1/2 tsp. black pepper
- 1/2 tsp. garam masala
Instructions
- Preheat oven to 400 degrees F.
- Add all ingredients into a mixing bowl.
- Thoroughly mix all of the ingredients.
- Measure the meat into 1 oz. portions and roll into balls.
- Place all of the meatballs onto a greased baking sheet.
- Cook for 15 minutes.
- Remove from the oven and serve warm.
Notes
Recipe nutrition calculators all vary, please consult your favorite calculator for strict dietary needs.
Nutrition
Serving: 4meatballs | Calories: 221kcal | Carbohydrates: 0.63g | Protein: 23g | Fat: 14.1g | Cholesterol: 71mg | Sodium: 65mg | Fiber: 0.3g
