Lemon Cream Cheese Bars
You'll love these Lemon Cream Cheese Bars with a bright and creamy filling nestled between layers of buttery, flaky crescent dough. They're sure to become one of your new favorite desserts!
Servings: 16 bars
Calories: 298kcal
Ingredients
- 2 cans crescent rolls or crescent dough sheets
- 16 ounces cream cheese softened
- 1 1/2 cups granulated sugar divided
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- ¼ cup butter melted
Instructions
- Preheat the oven to 350℉.
- Prepare a 9 X 13 cake by spraying with baking spray.
- Layer one can of crescent roll dough in the bottom of the cake pan. Pinch the perforated seals.2 cans crescent rolls
- Combine the softened cream cheese, 1 cup of the granulated sugar, lemon zest, and lemon juice.16 ounces cream cheese softened, 1 1/2 cups granulated sugar, 1 tablespoon lemon zest, 1/2 cup lemon juice
- Spread over the crescent dough in the pan.
- Place the second unrolled can of crescent dough over the filling.
- Brush with the melted butter.¼ cup butter
- Top with remaining 1/2 cup of sugar.
- Bake for 15 to 17 minutes or until the top is golden brown.
Nutrition
Serving: 1Bar | Calories: 298kcal | Carbohydrates: 32g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 335mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 470IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 0.4mg
