Mint Tea
Refreshing summertime drink to beat the heat.
Servings: 10 Cups
Calories: 0.1kcal
Ingredients
- 1/2 cup packed fresh Mint Leaves cleaned and removed from stems
- 10 cup coffee pot full of Water
Instructions
- Lightly rub mint leaves between hands to release some of the mint oil.
- Place rubbed leaves into coffee pot.
- Run coffee pot to allow only hot water to run into the pot.
- Allow mint leaves to sit in hot water for at least 20 minutes,
- Strain and refrigerate. Leaves can also be left in tea to increase mint flavor.
- Sweetened as desired and serve over ice.
Nutrition
Serving: 1drink | Calories: 0.1kcal
