Mountain Dew Apple Dumplings
Easy apple dessert made with crescnet rolls and Mountain Dew.
Servings: 16 Dumplings
Calories: 270kcal
Ingredients
- 1 cup butter salted
- 1 cup granulated sugar
- 2 teaspoons cinnamon optional
- 2 apples any baking variety
- 2 – 8 count packages refrigerated crescent rolls or crescent rounds, original
- 12 ounces Mountain Dew or other lemon-lime soda
Instructions
- Preheat an oven to 350°F.
- Prepare a 9 X 13 baking dish by spraying with baking spray.
- Add the butter, sugar, and cinnamon in a small saucepan set over low heat and cook until the butter has melted and combined with the sugar and cinnamon, set aside to cool while you finish preparing the dumplings.
- Cut each apple into 8 wedges. Remove the seeds and peel.
- Roll each apple slice with a piece of crescent dough.
- Place the covered apples into the prepared pan, leaving about one inch between the pieces.
- Spoon the melted butter mixture over all of the dumplings. Use all of the butter.
- Gently pour the soda around the dumplings, trying not to pour it on top of the dumplings.
- Place into the preheated oven and cook for 45 to 55 minutes, or until the apples are tender.
- Remove from the oven and serve.
Notes
Cinnamon is optional, but I recommend it because it adds an apple pie flavor.
Use a fork or sharp knife to pierce into the apples to see if they are tender.
Any lemon-lime soda like Sprite or 7-Up would work with this recipe
Use a fork or sharp knife to pierce into the apples to see if they are tender.
Any lemon-lime soda like Sprite or 7-Up would work with this recipe
Nutrition
Serving: 1Dumpling | Calories: 270kcal | Carbohydrates: 29g | Protein: 1g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 326mg | Potassium: 29mg | Fiber: 1g | Sugar: 20g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
