Oven Roasted Garlic Potatoes
Crispy Oven Roasted Potatoes with olive oil, garlic, and fresh herbs
Servings: 10 Servings
Calories: 251kcal
Equipment
Ingredients
- 5 pounds red potatoes peeled and cut into 1-inch cubes
- 3 – 4 cloves garlic chopped
- 1/2 cup light olive oil
- 1/4 cup chopped fresh parsley
- 1 tablespoon thyme leaves
- 1 tablespoon rosemary leaves roughly chopped
- 1 tablespoon kosher salt
- 1 1/2 teaspoons ground black pepper
Instructions
- Preheat an oven to 375⁰F.
- Bring a large pot of water to a rolling boil and add potato cubes to the boiling water.
- Boil potatoes for 4 minutes.
- Drain potatoes into a colander and set aside until the potatoes are mostly dry.
- Transfer potatoes to a large bowl and add the remaining ingredients. Mix until all the herbs and spices are evenly distributed on the potatoes.
- Place potatoes onto a sheet pan or baking dish and spread the potatoes out, leaving some space between all the potatoes.
- Place the potatoes into the preheated oven.
- Bake the potatoes, stirring every 15 minutes, for 35 to 45 minutes, or until the potatoes have reached the desired color.
Notes
If using dried herbs, reduce amounts by 1/3.
Nutrition
Serving: 1g | Calories: 251kcal | Carbohydrates: 40.6g | Protein: 4.8g | Fat: 8.7g | Saturated Fat: 1.3g | Sodium: 713mg | Fiber: 5.4g | Sugar: 1.8g
