Paprika Roasted Potatoes: Meal Prep
A super easy roasted potato recipes that's easy for meal prep.
Servings: 8 servings
Calories: 260kcal
Equipment
Ingredients
- 3 lbs. of potatos
- 1 tbsp. chopped garlic
- 4 tbsp. of olive oil
- 1 tbsp. paprika
- 1 tbsp. dried parsley dried herb, or any fresh herb.
Instructions
- Preheat your oven to 425 °F
- Cut up your potatoes into bite sized pieces
- Finely chop garlic
- Add the potatoes, garlic, oil, paprika, and parsley to a mixing bowl.
- Toss or mix until the potatoes are evenly coated in the garic, paprika, and herbs.
- Line a bakingsheet with aluminum foil.
- Pour the potatoes on to the bakingsheet in a single layer.
- Roast the potatoes for 15-20 minutes or until the exterior starts to darken in color and slightly char.
- Remove your potatoes from the oven and let slightly cool before serving.
Notes
Serve with a dipping sauce:
- Straight sour cream
- Mix of sour cream and horse radish
- Sour cream mixed with chipotle
Nutrition
Serving: 1Cup | Calories: 260kcal | Carbohydrates: 40.7g | Protein: 4.8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 14mg | Fiber: 5.5g | Sugar: 1.9g
