Peanut Butter Icing
Easy icing recipe that starts with a can of frosting and ends as a luscious and delicious peanut butter icing.
Servings: 1 Batch
Calories: 417kcal
Equipment
Ingredients
- 1 16- ounce can Vanilla Frosting
- 3/4 to 1 1/4 cups Creamy Peanut Butter
- 4 Tablespoons Butter softened
- 1/4 cup milk cream, or half and half
Instructions
- Place canned frosting, 3/4 cup of peanut butter, and butter in the bowl of a mixer, or a mixing bowl if you don’t have a stand mixer.
- Mix on medium until no streaks of peanut butter or icing remain. Taste. Add up to 1/2 cup additional peanut butter for a stronger peanut butter taste.
- Once the desired level of peanut butter flavor has been achieved, add milk and beat on until it is light and fluffy. More milk can be added for a softer consistency.
Notes
Nutritional data is for Peanut Butter Icing only.
Nutrition
Serving: 2Tablespoons | Calories: 417kcal | Carbohydrates: 37.6g | Protein: 7.2g | Fat: 27.1g | Saturated Fat: 7.3g | Cholesterol: 12mg | Sodium: 256mg | Fiber: 2g | Sugar: 31g
