Peanut Clusters
Quick and easy sweet and salty chocolate treat.
Servings: 36 Clusters
Calories: 116kcal
Ingredients
- 4 1/4 cups chocolate chips 24 ounces baking chips
- 2 cups roasted peanuts 12 ounces peanuts
Instructions
- Add in the peanuts and stir until all of the peanuts are coated with chocolate.
- Cover a baking sheet with parchment paper, wax paper, or non-stick aluminum foil and set aside.
- Use a cookie scoop or a spoon to drop mounds of peanut clusters onto the prepared pan.
- Allow the peanut clusters to completely cool before removing from the baking sheet.
Notes
These can be made in a slow cooker, place all the ingredients into the crock and set to the lowest heat available. Stir occasionally but try not to get any water into the mixture as it could seize.
You can use any flavor combination of baking chips you like.
Spanish peanuts can be used, I prefer the flavor with dry roasted peanuts.
White peanut clusters – use white almond bark or white chocolate chips.
You can use any flavor combination of baking chips you like.
Spanish peanuts can be used, I prefer the flavor with dry roasted peanuts.
White peanut clusters – use white almond bark or white chocolate chips.
Nutrition
Serving: 1Cluster | Calories: 116kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 40mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Calcium: 8mg | Iron: 1mg
