Preheat oven to 350 Degrees F.

Prepare a bundt pan by spraying with a nonstick cooking spray.

Melt butter and mix with Italian seasoning and granulated garlic, set at the workstation.

Split biscuits into halves, making 2 biscuit circles, set at the workstation.

Cut mozzarella sticks into 4 pieces. Set at the workstation.

Take one biscuit circle and top with 1 slice of pepperoni, 1 piece of cheese, followed by one more slice of pepperoni.

Fold up the sides of the biscuit to form a half circle and pinch seams to seal.

Roll the half circle into a ball.

Roll the ball in the melted herbed butter, turning to coat completely, and place into prepared bundt pan.

Continue making pepperoni biscuit balls until the bottom of the bundt pan is covered, about 20 balls.

Sprinkle parmesan cheese over the coated balls in the bundt pan.

Continue making pepperoni balls until all of the ingredients have been used.

Pour any remaining butter over the top of the monkey bread.

Cover with remaining parmesan cheese.

Bake in the preheated 350⁰F oven and bake for 35 to 45 minutes, or until the biscuits in the center are cooked through.

Once biscuits are cooked through, remove from oven and invert onto a serving plate.