Quick and Easy Beef Goulash
Kid-Friendly, Quick & Easy Beef Goulash made with ground beef is great for those busy nights you want something hearty yet fast.
Servings: 10 Servings
Calories: 570kcal
Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 large onion cut into large pieces
- 40 ounces tomato sauce 1 26-ounce can, and 1 15-ounce can
- 1 teaspoon granulated garlic
- 1 teaspoon Italian seasoning
- 16 ounces penne pasta
- 1/2 cup grated parmesan cheese
Instructions
- Brown ground beef in a saucepot over medium-high heat, stirring to break up beef as it cooks.
- Unless you are using a ground beef high in fat, leave the liquid in the pan. If you have a large amount of fat, drain some of the grease out of the pan before proceeding.
- Add the onions to the hamburger and cook over medium-high heat until onion pieces have started to soften. About 3 minutes.
- Reduce heat to medium-low and add tomato sauce garlic, and Italian seasoning.
- When the sauce begins to bubble, reduce heat to a simmer and allow the sauce to simmer until pasta is cooked.
- While sauce is simmering, cook pasta to al dente according to package directions.
- When pasta is done cooking, drain the water from the pasta, but do not rinse.
- Immediately add pasta to sauce and stir until well combined.
- Add parmesan cheese to pasta and mix well.
- Remove from heat and serve.
Notes
Leftovers can be stored in a refrigerator for up to 4 days.
Leftovers can be warmed in a microwave or placed into a greased baking pan or casserole, topped with mozzarella cheese and baked at 350 degrees F for 20 to 30 minutes or until heated through and cheese is melted.
Nutrition
Serving: 11/2 cups | Calories: 570kcal | Carbohydrates: 74.3g | Protein: 34.5g | Fat: 15.2g | Saturated Fat: 6.5g | Cholesterol: 71mg | Sodium: 840mg | Fiber: 5.1g | Sugar: 8.4g
