Roasted Potatoes and Green Beans
A simple sheet pan side dish made with fresh green beans and baby potatoes. The potatoes turn crispy on the edges, and the green beans stay tender with just the right amount of bite. Easy to customize with your favorite seasonings, it’s great for weeknight dinners, meal prep, or as a side for BBQs and larger meals.
Servings: 6 Servings
Calories: 161kcal
Ingredients
- 16 ounce baby potatoes washed and trimmed of any spots
- 16 ounces fresh green beans washed and trimmed
- 1/4 cup olive oil divided
- 1 tablespoon kosher salt divided
- Additional seasonings as desired
- Roasted garlic optional
- Parmesan cheese optional
Instructions
- Preheat the oven to 400℉.
- Prepare a sheet pan by covering with parchment paper or non-stick foil. Alternatively, you can spray the sheet pan with baking spray.
- Cut potatoes into even sizes and place into a separate bowl. (We usually leave the small potatoes whole, cut the medium ones in half, and larger ones into quarters.)16 ounce baby potatoes
- Add 2 tablespoons of oil, half of the salt and any additional spices and/or roasted garlic you are using, and garlic.1/4 cup olive oil, 1 tablespoon kosher salt, Additional seasonings, Roasted garlic
- Mix the potatoes until well coated.
- Spread the potatoes evenly over the prepared sheet pan and place into the preheated oven.
- Bake for 20 minutes.
- Remove the potatoes from the oven and stir.
- Toss the green beans in the remaining oil, salt, and seasonings.16 ounces fresh green beans, 1/4 cup olive oil, 1 tablespoon kosher salt, Additional seasonings
- Add the green beans on top of the potatoes and place it back into the oven.
- Continue roasting until the potatoes and green beans are cooked, about another 20 minutes.
- Remove from the oven and sprinkle with shredded parmesan cheese if desired.Parmesan cheese
- Serve warm.
Notes
Using fresh green beans will give you the best results.
Leftovers can be stored in the fridge for up to 3 days. We don’t freeze these leftovers. The potatoes have an odd texture after freezing. Reheat in the microwave until hot.
Leftovers can be stored in the fridge for up to 3 days. We don’t freeze these leftovers. The potatoes have an odd texture after freezing. Reheat in the microwave until hot.
Nutrition
Serving: 1.25Cups | Calories: 161kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1172mg | Potassium: 478mg | Fiber: 4g | Sugar: 3g | Vitamin A: 523IU | Vitamin C: 24mg | Calcium: 38mg | Iron: 1mg
