Salmon Patties Recipe
A simple recipe for quick and easy Salmon Patties that are crunchy on the outside and tender on the inside.
Servings: 5
Calories: 329kcal
Equipment
Ingredients
- 1 14.75 ounce can of salmon red or pink
- 2 large eggs
- 1 cup saltine cracker crumbs about 1/2 of a sleeve
- Oil for frying
Instructions
- Drain the liquid from the can of salmon and place salmon into a mixing bowl.
- Remove skin and bones if desired. Both are edible.
- Add the eggs and cracker crumbs and mix well.
- Form into 5 to 6 patties and set aside.
- Add oil to about 1/2 inch depth in a skillet and heat over medium heat.
- When oil is heated, carefully add the Salmon Patties and fry until golden brown, about 5 to 7 minutes.
- Carefully flip the Salmon Patties over and continue cooking until the other side is also golden brown.
- Remove from the oil and drain on paper towels are a rack for a few minutes before serving.
Notes
2 to 4 tablespoons of grated onions can be added if desired.
Nutrition
Serving: 1Patty | Calories: 329kcal | Carbohydrates: 9g | Protein: 23g | Fat: 20.6g | Saturated Fat: 3.6g | Polyunsaturated Fat: 12g | Cholesterol: 131mg | Sodium: 191mg
