Sand Cake

4 from 2 votes

Plunge into the deliciousness of our No-Bake Sand Cake. Packed with the rich flavors of vanilla cookies, creamy pudding, and cool whip. Serve as individual dessert cups for a fun and convenient treat. Perfect for beach-themed parties or a simple family dessert, try our Sand Pudding Cups now!"

Prep Time10

Chilling Time30

Total Time40

Course: Desserts

Cuisine: American

Servings: Slices or Individual Cups

Calories: 576kcal

Author: Elizabeth (Beth) Mueller

Ingredients

19 ounces Vanilla Sandwich Cookies like Golden Oreos
4 chocolate sandwich cookies like chocolate Oreos
2 3.4 ounces vanilla instant pudding
3 1/2 cups milk
8 ounces cream cheese softened
1/2 cup salted butter softened
1/2 cup powdered sugar
16 ounces whipped topping thawed

Instructions

Sand Cake

Place the vanilla and chocolate cookies in a blender or food processor. Process until it looks like play sand.
Combine the pudding mix and milk in a bowl and whisk until smooth. Set aside.
Using an electric mixer, blend cream cheese and butter in a separate large bowl until smooth and no lumps remain.
Combine the thickened pudding with the whipped topping.
Add 2 cups of the pudding to the cream cheese and mix until combined.
Add the powdered sugar and mix again until there are no lumps.
Fold in the remaining pudding.
Add 1/3 of the sand to the bottom of the serving container.
Add roughly 1/2 of the pudding on top of the sand and gently spread out to cover the sand.
Repeat the layers.
Finish by topping the dessert with sand.
Refrigerate for at least 60 minutes before serving.

Sand Pudding Cups

Add 1 heaping tablespoon of Oreo crumbs to the bottom of the dessert cups.
Add roughly 2 tablespoons of the pudding to the cups. Use the back of a spoon to spread the mixture out if necessary.
Repeat the layers.
Finish by topping each cup with sand.
Refrigerate at least 30 minutes before serving.

Nutrition