Sauce Buns and Red Hots Sauce
Amp up your hot dogs with our coney style Hot Dog Sauce. This tasty blend of spices and a touch of sweetness adds that extra something to your favorite hot dog.
Servings: 78 Servings
Calories: 43kcal
Ingredients
- 2 ½ pounds ground beef
- 1 small onion finely minced
- 2 Tablespoons apple cider vinegar
- ¾ cups sugar
- 32 ounces tomato puree
- 1 tablespoon chili powder
- 1 ½ teaspoons celery seed
- 1 ½ teaspoons black pepper
- ½ cup water
- Hot Dog Buns
- Cheese Sauce optional topping
- Finely diced onions optional topping
Instructions
- Mix everything, except hot dog buns, cheese sauce and extra onions for topping, together in a large sauce pot. Do not brown the ground beef first.
- Bring to a slow simmer, stirring frequently.
- Leave uncovered and simmer for 4 hours. Stirring often to prevent scorching and sticking.
- Sauce Bun: Serve on hot dog buns with cheese sauce and onions.
- Red Hot: Spoon over a hot dog in a hot dog bun.
Notes
- Do not cook the ground beef first.
- For a more authentic sandwich, heat the filled hot dog buns in a microwave for 20 to 30 seconds, just long enough to soften the buns.
Nutrition
Serving: 2Tablespoons | Calories: 43kcal | Carbohydrates: 3.4g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Cholesterol: 14mg | Sodium: 15mg | Fiber: 0.3g | Sugar: 2.7g
