Simple Guacamole
Simple recipe for creamy guacamole using only 4 ingredients; avocados, fresh lime juice, salt and a secret ingredient that gives this guacamole a luscious texture.
Servings: 10 Servings
Calories: 97kcal
Ingredients
- 3 Large Ripe Avocados
- 1 large Lime
- ¼ teaspoon Salt
- 1 ½ tablespoons Mayonnaise
Instructions
- Remove pit and skin from avocados and place in a medium to large bowl.
- Using a potato masher or fork, smash avocados to desired texture.
- Cut lime in half and squeeze the juice from both halves on top of the avocados.
- Add salt.
- Mix to combine.
- Taste and add more salt or lime juice if desired. Other items can be added now. Some suggestions; black pepper, cilantro, red pepper, cumin diced tomatoes, finely diced onions.
- Add mayonnaise and stir until combined.
- Serve.
Notes
If not being eaten immediately, cover with plastic wrap touching all surfaces of the guacamole. Any portions not covered will turn brown. It is edible, just unattractive.
Can easily be doubled or even tripled.
Nutrition
Serving: 2Tablespoons | Calories: 97kcal | Carbohydrates: 5.7g | Protein: 1g | Fat: 8.7g | Saturated Fat: 1.2g | Cholesterol: 1mg | Sodium: 78mg | Fiber: 3.7g | Sugar: 0.4g
