Simple Macaroni and Cheese
This simple comfort dish requires no roux and no flour! Just milk, cheese, butter, and macaroni noodles.
Servings: 8 Servings
Calories: 393kcal
Equipment
Ingredients
- 16 ounces dried pasta
- 4 tablespoons butter
- 16 ounces American cheese
- 1 ¼ cups milk
- ¼ teaspoon ground black pepper
Instructions
- Cook pasta as directed on package.
- Drain pasta, but do not rinse.
- Add cooked pasta, butter, milk, cheese, and pepper to a pan.
- Cook over low heat, stirring occasionally until all cheese is melted, about 5 minutes.
Notes
This can be baked: Put macaroni and cheese in a greased casserole dish. Top this recipe with a crushed crumb topping or mild cheddar cheese. Bake at 350 degrees F until the topping of your choice is lightly browned, about 10 minutes.
Nutrition
Serving: 1Cup | Calories: 393kcal | Carbohydrates: 33g | Protein: 15.7g | Fat: 21.8g | Saturated Fat: 12.3g | Cholesterol: 100mg | Sodium: 754mg | Sugar: 1.7g
