Simple Pico de Gallo
Pico de Gallo, features tomatoes, is easy to make at home. Use as dip for chips or an accompaniment to any meal you would use salsa.
Servings: 16
Calories: 12kcal
Ingredients
- 2 large Tomatoes diced fine
- 1/2 large Jalapeno Pepper diced fine
- 1/2 small Onion diced fine
- 2 small limes
- 1/4 teaspoon Salt
- Cilantro optional
Instructions
- Drain liquid from diced tomatoes.
- Add tomatoes, jalapeno, and onions to a bowl. Add more than 1/2 of a jalapeno if desired.
- Squeeze limes over the bowl.
- Mix lightly and add salt and optional cilantro.
- Mix again and taste.
- Add more salt, lime juice, and/or cilantro to suit your tastes.
Nutrition
Serving: 1Tablespoons | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg
