Remove ribs from package and rinse.

Cut ribs into 2 to 3 rib pieces.

Liberally coat both sides of ribs with BBQ rub or seasoning.

Place 2 tablespoons of water and 2 tablespoons of BBQ sauce into the bottom of a slow cooker.

Place ribs in slow cooker with bones pointing towards the sides of the slow cooker.

Place lid on the slow cooker and set heat to low.

After 3 to 4 hours, remove the lid, remove excess liquid, and cover ribs with remaining BBQ sauce.

Replace the lid and continue cooking on low for an addition 3 to 4 hours or until the ribs are tender.

Remove ribs from the slow cooker and place onto a broiler pan and broil for a few minutes if desired.