Sopapilla Cheesecake
A simple crescent roll crust with a sweet cream cheese filling topped with crispy sugar-cinnamon topping.
Servings: 12
Calories: 329kcal
Equipment
- 9x13 cake pan
Ingredients
- 16 ounces cream cheese softened
- 2 cups sugar divided
- 2 teaspoons vanilla
- 2 tubes refrigerated crescent roll dough
- 8 tablespoons butter melted
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F. Spray 9x13 pan with baking spray.
- Unroll one package of crescent rolls into prepared pan. Pinch seams together if necessary and evenly press crust to edges of the pan.
- With a mixer, cream together cream cheese, 1 cup sugar, and vanilla. Reserve remaining sugar for the crispy topping.
- Pour sweetened cream cheese mixture over the crescent dough in the pan. Spread evenly.
- Unroll the second container of crescent roll dough and place on top of cream cheese mixture. Carefully stretch the dough out evenly.
- Spread butter over top layer of dough.
- Mix remaining cup of sugar with cinnamon. Sprinkle evenly over melted butter.
- Bake about 30 minuntes, or until top is bubbling and browned.
- Remove from oven and let set completely before cutting into bars.
Nutrition
Calories: 329kcal | Carbohydrates: 36g | Protein: 2g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 190mg | Potassium: 52mg | Fiber: 1g | Sugar: 35g | Vitamin A: 741IU | Calcium: 46mg | Iron: 1mg
