Preheat oven to 325 Degrees F.

Do not prepare your Bundt pan yet, that step comes just before baking.!

In a large mixing bowl, cream butter and sugar until light and fluffy. About 3 minutes.

Add eggs, one at a time, mixing well in between each addition.

Add baking powder and baking soda and mix until incorporated about 1 minute.

Add vanilla and mix well.

Add 1 cup of flour and mix just until incorporated.

Add 1/2 cup of the buttermilk and mix well.

Add one more cup of flour, mix well.

Add remaining ½ cup of buttermilk, mix well.

Add the last cup of flour and mix until there is no flour visible.

Scrape the bottom of the bowl to make sure there is nothing stuck to the bottom.

Mix one last time.

Prepare a Bundt pan by greasing and coating with sugar or almond flour. I use almond flour. Adding wheat flour may increase the chances of sticking.

Pour batter into prepared Bundt pan.

Place into the preheated oven.

Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove from oven and allow to cool for 15 minutes.

Give it a good jiggle to loosen all parts.

Invert pan onto a wire cooling rack, remove cake from the pan, allow to cool completely before covering with glaze or icing.