Southern Sweet Sun Tea
Sweet tea is as southern as it gets! This one is sun-kissed!
Servings: 16 Cups
Calories: 2kcal
Equipment
- Large Glass Jar
Ingredients
- 4 to 8 tea bags
- 1- gallon water
- Sweetener of Choice simple syrup is our choice
- Lemon slices or wedges optional
Instructions
- Sterilize a clear container that will hold as much water as you are using.
- Add water and tea bags to the container.
- Set in direct sunlight for 1 to 4 hours or until tea is the color and strength you prefer. Do not leave in the sun for longer than 4 hours.
- Remove tea bags.
- Place tea in the refrigerator to cool.
- Serve over ice with sweetener and lemons. Other flavors can be added.
- Alternately, this can be made in the refrigerator, it will just take longer.
Notes
- **Important Note: Sun tea can harbor bacteria, to reduce the risk be sure to sterilize your jar prior to using. Do not leave this in the sunlight for longer than 4 hours. Do not make more tea than you will use in a day, or discard unused tea after 24 hours. If you see floaters, strings, or strands in the tea, discard it as these things may be bacteria forming.
- Nutritional data provided is for the tea only. Individual sweeteners will vary greatly.
Nutrition
Serving: 1g | Calories: 2kcal
