Split Pea Soup with Ham
Super easy one pot dump and go recipe for a classic comfort food.
Servings: 8 Servings
Calories: 267kcal
Ingredients
- 10 cups water
- 1 pound dried split peas
- 1 pound diced ham
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large carrots peeled and diced
- 2 cloves garlic
- 1/2 cup diced onion
- 1 bay leaf
- 1 large bouillon cube
- 1/8 teaspoon marjoram
Instructions
- Combine all the ingredients in a large pan.
- Set the pan on the stove and turn the heat to high and bring to a boil, stirring occasionally.
- Reduce heat to a simmer and continue cooking, stirring frequently, until done, 1 to 1 ½ hours.
Notes
- If your soup is too thick, add water 1/4 cup at a time until it is the desired consistency.
- If your soup is too thin, allow the soup to simmer on low until it has thickened. Stir often to prevent scorching.
- Suggested toppings – croutons, sour cream, bacon, or additional ham.
- Store leftovers covered in the refrigerator for up to 4 days. This soup can be frozen for up to 3 months.
Nutrition
Serving: 1Cup | Calories: 267kcal | Carbohydrates: 38g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 1039mg | Potassium: 620mg | Fiber: 15g | Sugar: 7g | Vitamin A: 2632IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 3mg
