Sweet and Sour Kielbasa
Spicy kielbasa sausage cooked in a homemade sweet and sour sauce has the perfect flavor balance for all your appetizer needs.
Servings: 6
Calories: 364kcal
Equipment
Ingredients
- 16 ounces Kielbasa
- 1/2 bell pepper cut into chunks
- 1/2 onion cut into chunks
- 8 ounces pineapple tidbits or chunks
- ½ cup white sugar
- 1 tablespoon brown sugar
- ¼ cup ketchup
- ¼ cup vinegar
- 1 tablespoon soy sauce
- ½ teaspoon garlic powder
Instructions
- Slice kielbasa into 1/2-inch wide rounds and place into a saucepan.
- Add remaining ingredients and stir until combined.
- Heat over low covered for 90 minutes on the stovetop. Heat for 2 hours on low setting if using a slow cooker or crock pot.
- Serve when heated through.
Notes
- Reserve half of the bell peppers, onions, and pineapple and add after 60 minutes of cooking for firmer texture.
- Slow cooker or crockpot can be used, increase cooking time to at least 2 hours.
- Serve with sauce over rice for an economical sweet and sour dinner.
Nutrition
Serving: 2ounces | Calories: 364kcal | Carbohydrates: 30g | Protein: 12g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 923mg | Potassium: 298mg | Fiber: 1g | Sugar: 27g | Vitamin A: 381IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 1mg
