Sweet and Spicy Fried Pickles
Sweet and spicy fried pickles are the perfect combination of pickles and breading. Don't like the idea of sweet, change up your pickles.
Servings: 10 Servings
Calories: 211kcal
Equipment
Ingredients
- Peanut Oil
- 1 jar of Wickles or your favorite sliced pickle
- 1/2 cup of buttermilk
- 2 cups of corn meal
- Salt to taste
Instructions
- In a cast iron skillet, add enough peanut oil so the oil comes up about 1/2 an inch from the bottom of the skillet. You can use a deep fat fryer as well.
- Heat the oil to 375 degrees F.
- Dip the pickle slices in the buttermilk and let the excess drip off.
- Toss in the corn meal and shake off any excess.
- Fry in the hot oil until the exterior is golden brown.
- Remove fried pickles from the oil and place on a cooling rack to let excess oil drip away.
- Sprinkle with salt (taste a pickle to see if it even needs it first)
- Serve warm with ranch dressing and a big glass of sweet tea.
Notes
- Nutritional value will differ depending on oil temperature, amount of oil retained, amount of breading remaining on pickle slices.
Nutrition
Serving: 4Fried Pickle Slices | Calories: 211kcal | Carbohydrates: 29.3g | Protein: 3g | Fat: 10.1g | Saturated Fat: 0.8g | Sodium: 168mg | Fiber: 2.7g | Sugar: 6.8g
