Sweet Chips and Salsa
Crispy cinnamon-sugar chips with a strawberry, peach, kiwi, and apple salsa.
Servings: 16
Calories: 137kcal
Ingredients
- 4 kiwi peeled and diced finely
- 1 fuji apple cored and diced finely
- 1- pint strawberries hulled and diced finely
- 8 ounces frozen sliced peaches thawed and diced finely
- 2 tablespoons apricot jam preserves, or spread, melted and slightly cooled
- 2 tablespoons brown sugar
- 2 tablespoons white granulated sugar
- 32 wonton wrappers cut into halves
- Oil for frying
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
Instructions
- Add the fruit into a bowl and toss to mix.
- Add cooled, melted strawberry spread and both sugars. Stir to mix well.
- Allow salsa to sit until juices begin to form.
- Place in refrigerator until cold.
- Mix sugar and cinnamon and set aside.
- Just before serving, fry wonton skins in hot oil until lightly brown. The wonton wrappers should begin to bubble immediately if the oil is hot enough.
- Remove from oil and sprinkle with cinnamon sugar while still hot.
Notes
- All fruits can be substituted with a fruit of your choice. Jam and preserve flavors can also be substituted. I prefer apples, strawberries, peaches, and kiwi.
- Store leftover salsa, covered tightly, in the refrigerator for up to 3 days.
Nutrition
Serving: 0.25cup | Calories: 137kcal | Carbohydrates: 27.3g | Protein: 2.1g | Fat: 2.7g | Saturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 94mg | Fiber: 2.1g | Sugar: 15.3g
