Texas Toast Recipe
Thick slices of buttered bread toasted until golden and crunchy on the outside and light and tender on the inside.
Servings: 8 Slices
Calories: 171kcal
Equipment
Ingredients
- 8 bread slices 1-inch thick
- 5 1/2 tablespoon salted butter softened or melted
- 1 teaspoon garlic salt or garlic powder optional
Instructions
- Preheat oven to 425⁰F.
- Spread or brush butter on both sides of the bread and place onto a baking sheet.
- Sprinkle one side of the bread with garlic if using, use a pinch or two per slice.
- Place into the preheated oven and bake until the bottom side has browned, 3 to 4 minutes.
- Flip the bread and cook for an additional 2 to 3 minutes.
- Remove from the oven, cut into halves and serve.
Notes
- To make Texas Toast on a griddle or skillet, use medium heat and cook each side until desired doneness.
- To make Texas Toast on an outdoor grill, use the coolest area of the grill and cook until each side has browned.
Nutrition
Serving: 1Slice | Calories: 171kcal | Carbohydrates: 19.3g | Protein: 3.1g | Fat: 8.9g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 266mg | Fiber: 1g | Sugar: 2.1g
