Vanilla Iced Coffee
Vanilla Iced Coffee is a refreshing blend of strong coffee, creamy half and half, and sweet vanilla syrup served over ice. This easy homemade recipe brings the luxury of a coffee shop into your home without the high price. Perfect for hot summer days or as a mid-afternoon pick-me-up, this customizable beverage can be tailored to your taste preferences with your choice of milk, sweetener, and optional toppings.
Servings: 1 Coffee Drink
Calories: 215kcal
Ingredients
- 1 cup strong brewed coffee chilled
- 1/2 cup half & half
- 1 - 2 tablespoons of vanilla syrup
Instructions
- Combine all the ingredients.
- Pour over ice.
- Top with whipped cream and sprinkles if desired.
- Vanilla Syrup
Notes
Make simple syrup by boiling 1 cup of water with 1 cup of sugar. Allow the liquid to boil for 5 minutes or until all of the sugar has dissolved. Remove from the heat.
Nutrition
Serving: 1.5Cups | Calories: 215kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 90mg | Potassium: 288mg | Sugar: 20g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg
