Virgin Chocolate Chip Cookies
Chipless cookies are like classic chocolate chip cookies, except you get to skip the chocolate. Soft, buttery, and brown sugar forward. No chocolate, no mix-ins. Just the base cookie, baked as-is.
Servings: 40 Cookies
Calories: 199kcal
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter softened
- ¾ cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 375°F.
- Whisk the flour and baking soda together in a small bowl and set it aside.2 1/2 cups all-purpose flour, 1 teaspoon baking soda
- In a large bowl, beat the softened butter with both sugars and the vanilla until everything’s smooth and creamy.1 cup butter, ¾ cup granulated sugar, 1 cup packed brown sugar, 2 teaspoons vanilla extract
- Add the eggs one at a time, mixing well after each one.2 large eggs
- Stir in the dry ingredients gradually. Don’t rush it. Just mix until the dough comes together.
- Scoop the dough into rounded tablespoons and drop them straight onto an ungreased baking sheet. Leave at least 2-inches between cookies.
- Bake for 9 to 11 minutes, just until the edges start to turn golden. Let them sit for a couple of minutes on the pan before moving them to a rack to finish cooling.
Nutrition
Serving: 1Cookie | Calories: 199kcal | Carbohydrates: 34g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 69mg | Potassium: 47mg | Fiber: 1g | Sugar: 9g | Vitamin A: 154IU | Calcium: 12mg | Iron: 2mg
