White Chocolate Haystacks
White Chocolate Haystacks are the perfect sweet and salty snack that comes together with just 3 simple ingredients less than 30 minutes.
Servings: 24 Haystacks
Calories: 187kcal
Ingredients
- 12 ounces almond bark
- 2 cups chow mein noodles
- 1 cup cocktail peanuts
- Sprinkles
Instructions
- Melt almond bark according to package directions.
- Combine melted chocolate with chow mein noodles [2 cups] and cocktail peanuts [1 cup].
- Working quickly, use a cookie scoop or two spoons, drop mounds [1 1/2 to 2 tablespoon sized] onto wax paper, parchment paper, or non-stick foil.
- Sprinkle with decorations if using before chocolate begins to set.
- Allow to set completely before packaging.
Notes
- Recipe can be doubled.
- A bowl inserted in another bowl filled with hot water can be used to keep the mixture warm while making the haystacks. Be careful not to allow any water into the chocolate mixture or the chocolate will seize.
- White Chocolate haystacks will last for 1 month stored at room temperature.
Nutrition
Serving: 1Haystack | Calories: 187kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Sodium: 154mg | Potassium: 47mg | Fiber: 2g | Sugar: 10g | Calcium: 6mg | Iron: 1mg
