Witch’s Stew
Add anything else you think would fit your party theme. Long thick whole wheat pasta for worms perhaps, the sky is the limit.
Servings: 12 Cups
Calories: 316kcal
Ingredients
- 32 ounces chicken broth
- ½ large onion diced small
- 2 extra large bouillon cubes
- 2 bone-in chicken breasts
- 3 large carrots sliced
- 4 celery stalks sliced
- 1 pound acini de pepe pasta
- 1 small bag of fresh spinach
- Handful of pretzel sticks
- Green Food Coloring
Instructions
- Add chicken broth, onion, and bouillon to a large saucepot.
- Bring to a boil.
- Add chicken breast, reduce to simmer.
- Cook until chicken is cooked through, 30 to 60 minutes.
- Remove chicken from broth and set aside to cool.
- Add 12 cups of water to the broth and bring to boil
- Add carrots, celery, and pasta.
- Boil for 3 to 4 minutes, stirring frequently.
- Reduce heat to medium and continue to cook until pasta is fully cooked. Stir frequently to keep pasta from sticking to the bottom of the pot.
- The broth will soak into the pasta.
- Add spinach and stir into soup.
- Add green food coloring a few drops at a time until the desired coloring is reached.
- Add more water if a soupier soup is desired.
- Pasta will continue to swell as it cools.
Notes
- Pearl couscous may be used to substitute acini de pepe. Cook until couscous is tender.
Nutrition
Serving: 1Cup | Calories: 316kcal | Fat: 2.9g | Saturated Fat: 2.9g | Sodium: 413mg | Sugar: 2.1g
