"Easy recipe for Pineapple Upside Down Cake with a cake batter loaded with pineapple flavor features caramelized pineapples and cherries. It looks harder than it is! When making the best pineapple upside-down cake is this easy, we almost feel bad calling this a recipe! Almost!"
– Combine graham cracker crumbs, sugar, and butter.– Pat into the bottom of baking dish.– Drain the pineapple well. Using a mesh strainer and pressing lightly is helpful.– Mix cream cheese until smooth, then add powdered sugar and mix well.
– Add the drained pineapple and mix until everything is incorporated.– Fold in the whipped topping, and spread the filling over the crust.– Gently pour and spread cherry pie filling over the top.– Refrigerate. Serve chilled. Enjoy!