Chocolate Chip Biscotti

Recipe

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Chocolate Chip Biscotti is a simple cookie recipe that is double-baked to get the most delicious, crispy treats. These are based on the classic biscotti recipe, a dry Italian cookie that is perfect for serving alongside hot beverages. We love them even more with the addition of chocolate chips.

~ Beth

Italian

Cuisine:

Servings:

Total Time:

1 h 20 m

18 cookies

Ingredients

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1-5

– Preheat an oven. – Prepare a baking sheet by covering with parchment paper, a silicone baking sheet. – Combine the butter and sugar in a bowl and mix. – Add the eggs, one a time, mixing to combine well. – Add the almond extract, if using, and the vanilla, mix well.

6-10

– Combine the flour and baking powder in a small bowl and add to the batter. – Mix just until incorporated. – Add the chocolate chips and mix until evenly distributed. – Place the cookie dough into a rough log shape on the prepared baking sheet and form into logs. – Place the dough log into the preheated oven and bake.

11-15

– Remove from the oven and allow to cool. – Reduce the oven temperature. – Cut the cookie log. – Place each slice back on the cookie sheet, cut side down. – Bake the biscotti slices.

&

– Remove from the oven and allow to cool completely before storing. Cookies can be stored in an airtight container.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Easy Apple Crisp without Oats