Crab Stuffed Mushrooms

Recipe

Quick

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Fill mushroom caps with homemade deviled crab and smother in garlic butter sauce for an easy mouth-watering appetizer. There’s no cream cheese so the flavor of the crab shines in these crab stuffed mushrooms. Ready in just under 30 minutes.

~ Beth

American

Cuisine:

Servings:

40 minutes

Total Time:

10

Ingredients

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1

– Melt salted butter in a skillet over medium heat and add diced mushroom stems, minced garlic cloves, diced bell pepper, and diced onions.

2

– Cook until everything is slightly softened. The larger the vegetables are diced, the longer it will take.

3

– Remove from the heat and add crab meat, parsley, Italian seasoning, bread crumbs, and parmesan cheese.

4

– Mix until everything is well combined and all the liquid has been absorbed.

5-6

– Fill the mushrooms caps with crab filling. I use my small cookie scoop to fill the caps evenly.

7

– Melt an additional salted butter in a small saucepan, add white wine and garlic powder and stir to combine.

8

– Spoon the garlic butter sauce over the filled mushrooms.

&

– Place into the preheated oven and bake until the mushrooms are cooked to your liking.  – Serve hot with lemon wedges.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Easy Crab Cake Recipe