Apple Crumble 

Recipe

Sweet And Crispy

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You are going to love the flavors of this incredible apple crumble recipe, one bite of the tender green apples topped with a buttery cinnamon-infused crumble. and you’ll put this one in your fall dessert rotation.

~ Beth

American

Cuisine:

Servings:

1 hour 20 minutes

Total Time:

6

Ingredients

Swipe up to see the list of ingredients... 

1-3

– Preheat the oven and spray a loaf pan with baking spray. – In a medium-sized bowl, fill it with cold water and add the lemon juice or white vinegar. – Core, peel, and slice the green apples. Place the slices into the bowl of water and set aside.

4

– Combine the brown sugar, all-purpose flour, and softened butter in a separate bowl. Mix and mash with a fork (or use a mixer) until well combined.

5-6

– Drain the apple slices and discard the liquid. Toss the apples with the white sugar and ground cinnamon. – Place the apples in the prepared loaf pan.

7

– Sprinkle the sugar, flour, and butter mixture evenly over the apples, then press it firmly onto them.

8

– Put the apple crumble in the preheated oven and bake  until the top is beginning to turn darker. You may notice some liquid from the apple layer bubbling through.

9-10

– Remove it from the oven. – Cool slightly before serving.

11

– Enjoy this delicious apple crumble as a delightful dessert perfect for any occasion!

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Caramel Apple Ice Cream Topping