Southern-fried cabbage cooks up in a jiffy. It makes a quick, easy, and economical meal or hearty Southern side dish and can be prepared in many different ways. Try them all then choose your favorite!
– Remove the cooked bacon to a paper towel to drain and set aside.– Cook the onions in the remaining bacon grease until the onions have started to soften.
– Add the garlic and cook just until the garlic is fragrant.– Add the cabbage and continue cooking over medium-high heat stirring frequently until the cabbage has wilted.
– Fried cabbage is best when it is just wilted, but if you want your cabbage cooked more, continue cooking.– Add salt and black pepper to taste if desired.