Chocolate Chip Cookies

Recipe

Bakery Style

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Giant bakery style chocolate chip cookies are an indulgent and delicious treat. They are a classic favorite that is loved by so many, both young and old alike. Baked to perfection with its crisp outer edges and chewy centers, it’s no surprise that giant chocolate chip cookies have captivated cookie lovers everywhere.

~ Beth

American

Cuisine:

Servings:

Total Time:

24 minutes

18cookies

Ingredients

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1-3

– Preheat the oven. – Prepare small baking sheets by covering with parchment paper. – Combine flour, baking soda, and baking powder in a bowl and whisk to combine. Set aside.

4-9

– In a separate bowl, combine the butter and sugars, beat. – Add the eggs, mixing well after each is added.  – Add the vanilla and mix until everything is well combined. – Add flour mixture and mix. – Add the remaining flour mixture and combine. – Add the chocolate chips and mix.

10-11

– Scoop the dough and place onto the prepared baking sheets. – Place into the preheated oven and bake until the cookies no longer look wet on the top and the tops have started to just lightly brown.

12-13

– Remove from the oven and allow to cool on the cookie sheet. – Remove cookies to a baking rack to continue cooling completely.

&

– Once the cookies have been cooled they can be stored in an air-tight container.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

DoubleTree Cookies