Peanut Butter Pie

Recipe

Creamy And Decadent

Arrow

Scratch-made peanut butter pie with a creamy filling and cookie crumb crust is put together in 15 minutes. It’s one of the quickest dessert recipes you’ll ever make.

~ Beth

American

Cuisine:

Servings:

2 h 15 minutes

Total Time:

12

Ingredients

Swipe up to see the list of ingredients... 

1-3

– Prepare a pie pan by coating with baking spray. – Crush cookies into small crumbs and place into a small bowl. – Add granulated sugar to the cookie crumbs and stir to combine.

4-5

– Melt butter and add to the cookie crumbs and mix until all the cookie crumbs are coated with butter. – Pour the cookie crumbs into the prepared pie pan and form the crust by pressing the crumbs along the sides and bottom.

6-8

– Make the homemade whipped cream by whipping the heavy cream until soft peaks start to form.  – In a large mixing bowl, beat the cream cheese until no lumps remain. – Add the peanut butter and beat until well combined. Scrape down the sides of the mixing bowl.

9-11

– Add the powdered sugar and beat until light and fluffy. – Add the whipped cream and mix until there are no streaks of white left. – Spoon the peanut butter filling into the prepared pie crust and smooth out the top.

&

– Place the pie into the refrigerator and refrigerate before serving.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Caramel Apple Ice Cream Topping