Roast Beef Salad

Recipe

How to Make

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Turn leftover pot roast into creamy Roast Beef Salad that’s perfect for sandwich fillings or a fancy cracker spread. Ready in under 5 minutes!

~ Beth

American

Cuisine:

Servings:

5 mins

Total Time:

4

Ingredients

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1

– Add the leftover roast and onions to a food processer and pulse. Additional processing will result in a finer texture.

2

– Place the ground mixture into a mixing bowl and add the salad dressing and relish.

3-4

– Stir to combine. – Taste the beef salad and add salt and pepper to taste.

&

– Serve as a sandwich filling or cracker spread.

Enjoy!

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