Dijon Chicken Salad

Recipe

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Perfect

Chicken salad spread highlighting Dijon mustard. Lower fat and calories than traditional chicken salad. Perfect texture for finger sandwiches.

~ Beth

American

Cuisine:

Servings:

30 minutes

Total Time:

3 cups

Ingredients

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1-3

– Place chicken breasts in the bowl of a food processor and process until the chicken is finely chopped. – Place chicken into a mixing bowl and set aside. – Cut celery stalk into pieces and place in food processor bowl.

4-6

– Process celery until it is very finely chopped. – Place celery into bowl with chicken. – Add mustard and mix well. 

7-8

– Add half of mayonnaise and mix well. Taste now if you used half of the Dijon.  – More Dijon and/or mayonnaise can be added to adjust the consistency, use whichever one or a combination of both to suit your tastes.

&

– Add salt and pepper to taste. – Place in a covered container and refrigerate until chilled.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Roast Beef Salad