Roast Beef Salad

Recipe

Quick

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Italian pasta salad comes together in just a few minutes with rotini noodles coated in flavorful Italian dressing and loaded with pepperoni and mozzarella cheese and is a welcome addition at picnics and potlucks.  Makes a great side dish or a full meal.

~ Beth

Italian

Cuisine:

Servings:

5 minutes

Total Time:

4

Ingredients

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1

– Add the leftover roast and onions to a food processer and pulse. Additional processing will result in a finer texture.

2

– Place the ground mixture into a mixing bowl and add the salad dressing and relish.

3

– Stir to combine.

&

– Serve as a sandwich filling or cracker spread.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Italian Beef