Rotel Cheese Dip

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Rotel Cheese Dip is one of those easy dip recipes that you see everywhere and never with the same ingredients in twice! But that’s a great thing because it means there are loads of ways to make it and enjoy it.

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American

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Ingredients

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– Set cream cheese on the counter for one hour. – Brown the breakfast sausage and drain well.

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– Drain the liquid from the can of Rotel. – Combine all ingredients into a pot or skillet.

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– Heat over low heat until the dip is warm enough to your liking.

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Another recipe I am sure you will enjoy (tap the image to go to the blog):

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Rotel Cheese Dip

Recipe

Delicious

Rotel Cheese Dip is one of those easy dip recipes that you see everywhere and never with the same ingredients in twice! But that’s a great thing because it means there are loads of ways to make it and enjoy it.

~ Beth

American

Cuisine:

Servings:

17 minutes

Total Time:

18

Ingredients

Swipe up to see the list of ingredients...

– Set cream cheese on the counter for one hour. – Brown the breakfast sausage and drain well.

– Drain the liquid from the can of Rotel. – Combine all ingredients into a pot or skillet.

– Heat over low heat until the dip is warm enough to your liking.

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Cream Cheese Dip