Pork Belly

Recipe

Sous Vide

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Recipe and directions for Sous Vide Pork Belly with an Asian Style ginger orange marinade and sauce.  Move over bacon, there is a new King in town!

~ Beth

Asian

Cuisine:

Servings:

20 h 20 m

Total Time:

4

Ingredients

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1-4

– Prepare and preheat your sous vide machine. – Blend the onion, ginger, soy sauce, vinegar, zest, and orange juice in a blender or food processor until smooth. – Place the marinade and pork belly into a sous vide or zip-loc freezer baggie and remove as much as air possible.

5-8

– Cook. – Remove the belly from the sous vide machine / bag and reserve the juices and marinade. – Place the marinade and juices in a saucepot and reduce by half to make a sauce. – Remove the skin of the pork belly with a knife (optional).

&

– Heat a pan or cast-iron skillet over medium-high heat and add vegetable oil. – Sear the fat side until golden brown. – Plate the pork belly and either drizzle with the belly with the marinade sauce or service on the side.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Breaded Pork Chops