Bacon Jalapeno Popper Dip
An inside-out bacon jalapeno popper turned into a dip. A super easy party and tailgate favorite.
Servings: 6 .5 cups
Calories: 364kcal
Equipment
Ingredients
- 1 lb of Bacon
- 6 jalapenos
- 1/4 cup jarred/pickled jalapenos
- 3/8 cup green onions
- 1 cup shredded Monterrey Jack Cheese
- 1 cup freshly grated Parmesan Cheese divided
- 1/2 cup shredded mozzarella cheese
- 16 oz cream cheese
- 1 cup Mayonnaise
- 1 cup Butter Crackers like Ritz
- 1/4 cup butter
Instructions
- Preheat Oven to 350 degrees F.
- Fry up bacon until crispy.
- Break up bacon into tiny pieces and add to a large mixing bowl
- Finely chop the jalapenos, pickled jalapenos, and green onions
- Add the jalapenos and onions to the mixing bowl
- Add the Monterrey jack, half the Parmesan cheese, and the mozzarella cheese to the bowl.
- Add the cream cheese and mayonnaise to the bowl
- Mix the ingredients until thoroughly combined
- Place into a 9x9 baking dish
- Crumble the Ritz crackers into a small bowl and the remaining half cup of Parmesan cheese in a small bowl.
- Melt the butter in the microwave and pour over the Ritz crackers and Parmesan cheese and mix well.
- Sprinkle the buttered Ritz crackers over the drip.
- Bake in a pre-heated oven for 30 minutes or until the Ritz crackers are deep golden brown.
Notes
This can also be cooked in the oven in smaller ramekins if desired.
Nutrition
Serving: 0.33cup | Calories: 364kcal | Carbohydrates: 7.2g | Protein: 15.4g | Fat: 30.4g | Cholesterol: 74mg | Sodium: 1048mg | Fiber: 0.3g | Sugar: 1.4g
