Our Bacon Jalapeno Popper Dip recipe is one of our absolute favorite party and tailgate foods. It’s a crowd favorite and is perfect just about year round. All the flavors of time-consumer jalapeno poppers in one convenient, easy-to-make dip.
I absolutely love making cream cheese stuffed Jalapenos, wrapped in bacon, and tossed on the grill.
The only problem with making my normal jalapeno poppers is that they are a pain to make and cook. It also makes a mess on my grill, which is really annoying.
Because of the work and mess it makes, I normally only make these once or twice a year during football season.
This recipe was invented more as a necessity.
I was looking for a much easier way to create the flavors of my normal jalapeno poppers without all the fuss.
This also feeds a heck of a lot more people too. Folks seem to really like bacon appetizers too.
To make this you’ll need bacon, jalapenos, pickled jalapenos, Monterrey jack cheese, Parmesan cheese, mozzarella cheese, cream cheese, mayonnaise, Ritz crackers, and some butter. Pretty much all of my favorite ingredients.
Simply chop up all of the ingredients except the Ritz crackers, put into a large mixing bowl, and mix well.
Place into a 9×9 baking dish or small baking dishes like those in the photos.
Sprinkle the top with some butter loaded crumbled Ritz crackers and Parmesan cheese.
Bake in a 350 degree F oven for 30 minutes and you’ll be the hit of your next party.
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Bacon Jalapeno Popper Dip
Equipment
Ingredients
- 1 lb of Bacon
- 6 jalapenos
- 1/4 cup jarred/pickled jalapenos
- 3/8 cup green onions
- 1 cup shredded Monterrey Jack Cheese
- 1 cup freshly grated Parmesan Cheese divided
- 1/2 cup shredded mozzarella cheese
- 16 oz cream cheese
- 1 cup Mayonnaise
- 1 cup Butter Crackers like Ritz
- 1/4 cup butter
Instructions
- Preheat Oven to 350 degrees F.
- Fry up bacon until crispy.
- Break up bacon into tiny pieces and add to a large mixing bowl
- Finely chop the jalapenos, pickled jalapenos, and green onions
- Add the jalapenos and onions to the mixing bowl
- Add the Monterrey jack, half the Parmesan cheese, and the mozzarella cheese to the bowl.
- Add the cream cheese and mayonnaise to the bowl
- Mix the ingredients until thoroughly combined
- Place into a 9x9 baking dish
- Crumble the Ritz crackers into a small bowl and the remaining half cup of Parmesan cheese in a small bowl.
- Melt the butter in the microwave and pour over the Ritz crackers and Parmesan cheese and mix well.
- Sprinkle the buttered Ritz crackers over the drip.
- Bake in a pre-heated oven for 30 minutes or until the Ritz crackers are deep golden brown.
Josh
Oh snap! This is brilliant. Stuffed bacon wrapped jalapenos is one of my fave things to make, though I find it easier these days to make bake them, than to do on the grill. However making a dip, hellz to the yeah, that’s a great idea! I got a twitter email saying I might enjoy following you and that’s exactly what I’m going to do. Thanx for the recipe!
Beth
Hi Josh!
Thanks for dropping by!
We love Jalapeno poppers and bacon wrapped jalapenos, we get the flavor of both here with lots less work – my kind of recipe!! Give it a try!
Dave Sabatelli
Bacon Jalapeno and cheese together can’t wait to try this recipe. I like your idea using smaller baking dishes.