Better Than Sex Cake Recipe
Chocolate poke caked filled with a rich and sweet caramel sauce, topped with whipped topping and heath toffee pieces.
Servings: 12 Servings
Calories: 529kcal
Ingredients
- 1 chocolate cake mix
- 1 cup water
- 1/2 cup oil
- 3 eggs large
- 15 ounces sweetened condensed milk
- 12 to 14 ounces caramel ice cream topping
- 8 ounces frozen whipped topping or 3 cups of whipped cream or Dream Whip
- 4 ounces toffee bits
Instructions
- Prepare the chocolate cake mix according to package directions. Individual box directions and ingredients may vary, so check the box before beginning.
- Bake the cake according to package direction. The brand I use takes 38 minutes.
- Remove the cake from the oven when it is done.
- Allow the cake to cool for 1 to 2 minutes.
- Pour about 4 tablespoons of caramel topping into a bowl and reserve for later.
- Combine remaining caramel topping [about 1 cup] with the sweetened condensed milk [14 ounces].
- Poke holes evenly in the cake using the large end of a chopstick, thin wooden spoon, or a fork.
- Pour the sweetened condensed milk and caramel topping mixture evenly over the cake.
- Place the cake in the refrigerator for one hour or until completely cooled.
- Top with whipped topping and toffee pieces and additional caramel topping if desired.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- 1 cup of homemade caramel topping can be substituted.
- Whipped Topping can be substituted with 3 cups of homemade whipped cream or prepared Dream whip.
- Toffe Bits can be chocolate covered or plain. 4 ounces of Heath bars can be used after crushing.
- Nutritional Data is an estimate. Data will vary based on brands and amounts used.
Nutrition
Serving: 13-inch X 3-inch piece | Calories: 529kcal | Carbohydrates: 75g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 63mg | Sodium: 484mg | Potassium: 313mg | Fiber: 1g | Sugar: 44g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 2mg
