Bisquick Sausage Balls
A Southern staple for holiday breakfasts! Three simple ingredients are all you need for this quick and easy recipe.
Servings: 72 sausage balls
Calories: 68kcal
Ingredients
- 2 pounds ground breakfast sausage mild or hot, room temperature
- 1 ½ cups Bisquick or another baking mix
- 3 cups shredded cheddar cheese mild, medium, or sharp
Instructions
- If sausage is not room temperature, allow it to come to room temperature before beginning.
- Preheat oven to 375 degrees F.
- Line a baking sheet with sides with parchment paper and set aside.
- Add the sausage and baking mix to a large bowl and mix until all baking mix has been incorporated.
- Add cheese and mix well.
- Form into 1 inch balls.
- Place onto a parchment lined baking sheet. The baking sheet needs sides to keep grease from spilling onto the oven floor.
- Place the baking sheet into 375-degree F oven and bake for 15 to 20 minutes or until lightly browned.
- Remove from oven, allow to cool for a few minutes and serve.
Notes
Bisquick is the most used baking mix in my house, but any baking mix can be substituted, including gluten-free baking mix.
Milk can be added if you used more baking mix than called for in the recipe to prevent dry Sausage Balls.
Use up to 8 ounces of cream cheese in addition to other ingredients for cream cheese Sausage Balls.
Cheese can be omitted.
Nutrition
Serving: 2 sausage balls | Calories: 68kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 141mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg