Caramel Apple Ice Cream Sauce
Sweet and warm apple topping made with fresh apples and few other staples like butter, brown sugar, and cinnamon. Delicious over vanilla ice cream.
Servings: 8 Servings
Calories: 332kcal
Equipment
Ingredients
- 1/2 cup butter
- 3 to 4 large Fuji apples peeled cored and sliced thin
- 1 cup brown sugar
- 1/4 cup white granulated sugar
- 1/4 cup water rum can be substituted
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts
Instructions
- Melt butter over medium heat in a skillet or wide bottom saucepan.
- Add apples, sugars, water and cinnamon.
- Continue to cook over medium heat, stirring often, until liquid has become a semi-thick liquid and apples are soft. If apples are not soft as the liquid thickens, simply add a little more water and continue cooking.
- Add walnuts and stir to coat with syrup.
- Remove from heat and serve over ice cream.
Notes
Nutritional data does not include ice cream. Nutritional calculators vary, please re-check with calculator used for your specific dietary restrictions for vital information.
Nutrition
Serving: 1/2 cup | Calories: 332kcal | Carbohydrates: 48.8g | Fat: 16.5g | Cholesterol: 31mg | Sodium: 99mg | Sugar: 44.1g
