Caramel Dip
Warm caramel dip tastes great on apple slices or marshmallows.
Servings: 20 Servings
Calories: 227kcal
Ingredients
- 22 ounces Caramels unwrapped, or use caramel bits
- 14 ounce can Sweetened Condensed Milk not evaporated
- 1/2 cup butter or margarine
- Milk skim, 1%, or whole, optional
- Apple slices large marshmallows, for dipping
Instructions
- Add everything to a slow cooker and set to low.
- Cover and cook for 1 to 2 hours, stirring every 15 minutes until caramels are melted. Be sure to stir the corners of the crock to avoid burnt areas.
- If a thinner dip is desired, add regular milk 2 tablespoon at a time, mixing well after each addition until desired consistency is reached.
- Serve warm with apples slices, marshmallows, and crushed peanuts.
Notes
Other ideas for dipping: Pretzels, Graham Crackers, Shortbread Cookies, Grapes, Bananas
Nutrition
Serving: 1/4 cup | Calories: 227kcal | Carbohydrates: 35.5g | Protein: 3.1g | Fat: 9g | Saturated Fat: 4.8g | Cholesterol: 21mg | Sodium: 137mg | Sugar: 31.8g
